Cookbook Table of Contents

Dump Cake II

Ingredients

Ingredients
1 #2 can

crushed pineapple can

1 can cherry pie filling
1 box yellow cake mix
1½ sticks margarine
1 cup flaked coconut
1 cup chopped pecans

Preparation

  1. grease 9/13" glass dish or baking pan
  2. pour cherry pie filling into 9x13" baking pan
  3. Spread pineapple evenly over cherry filling
  4. Sprinkle dry cake mix over pineapple
  5. pour melted butter over cake mix
  6. sprinkle coconut and pecans over mixture
  7. bake in 325° oven for 1 hour